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How to treat coffee beans

How to treat coffee beans

From: Eagle Health 2014-09-28 21:10:56 1. Sunning method--- Depending on the weather, it takes about two to four weeks to reduce the moisture content of the coffee beans in the fruit to 12%.

2015-11-03
Andreas: Lincang Coffee Should Take the Fine Road

Andreas: Lincang Coffee Should Take the Fine Road

Lincang is thousands of miles away from Colombia. It is a new coffee industry base. Colombia is a traditional coffee industry power. Is its industrial model applicable to Lincang?

2014-06-05
Take you into the mysterious world of coffee to find the hometown of coffee, Ethiopia.

Take you into the mysterious world of coffee to find the hometown of coffee, Ethiopia.

What gives half a head a taste of civilization is the bright strawberry juice. But in people's minds, coffee is the symbol of civilization, originating from Ethiopia, witnessing the history of human civilization, the drink of gods and demons, the first taste of civilization, coffee, she has come all the way brilliantly, today, we will work with you to find the hometown of coffee-Ethiopia. About how coffee is grown and consumed throughout the country.

2015-12-01
How to bake coffee beans at home in an oven? Home baking skills introduction to oven baking skills

How to bake coffee beans at home in an oven? Home baking skills introduction to oven baking skills

Use the oven to bake 1. Preheat the oven at 270 degrees. two。 Spread all the coffee beans on the baking pan and let each bean touch the baking pan. 3. Always determine the color of the coffee and roast to the desired degree. The total time should not exceed 15 minutes. 4. When showing the desired color, quickly take it out and shake it in the fishing net, take off the shell and cool. Bake in a mini rice pot

2016-01-26
The automatic coffee machine still doesn't know how to use it and take care of it.

The automatic coffee machine still doesn't know how to use it and take care of it.

More and more coffee experts are familiar with the beauty of automatic coffee machines and mirrors. at that time, they enjoyed a fully active coffee machine on the beach to make freshly ground coffee, which was only a patent enjoyed by foreigners and pain sensations. the office coffee machine has become a first-aid kit to bid farewell to customers and improve the welfare of solar activities. So whether it's office space, aurora, library,

2015-09-11
Is the principle of blending coffee to balance the sweet and sour flavor?

Is the principle of blending coffee to balance the sweet and sour flavor?

It should be noted that we should also take into account the performance of the coffee machine and the bean grinder. If the coffee machine with low extraction rate, it will be slightly sour, and the acidity will be stronger in Italian concentration, so when testing the cup, we will try to reduce some acidity and make it a little sweeter, so that the extracted espresso will not be so sour, thus achieving the effect of sweet and sour balance.

2016-06-20
The meaning of travel will take you to the top 10 unique cafes in the world to experience the romance of design.

The meaning of travel will take you to the top 10 unique cafes in the world to experience the romance of design.

It is the hot and sour soup that inspires you to start a new day for breakfast, and it is also the liquid that keeps you warm on a quiet night. From Bangkok to Toronto and from London to Vienna, the editor selected 10 unique cafes photographed by netizens. Friends who want to travel can mark these very stylish cafes, and friends who do not have a travel plan can also join the editor.

2015-12-02
Packaging of raw coffee beans: an analysis of the secret of raw bean labels: what is meant by

Packaging of raw coffee beans: an analysis of the secret of raw bean labels: what is meant by "GP"

There is a lot of information on the label of raw coffee beans. In addition to clear information at a glance, such as altitude and how to handle it, there are also some common English abbreviations that sometimes take a little thought. GP, refers to a way of packaging raw beans, GrainPro, special packaging for grains. When raw coffee beans are exported from the place of production, they are packed in gunny bags, which is already familiar to most coffee lovers. But,

2015-12-14
It comes from a lot of sources to take you into Italian coffee.

It comes from a lot of sources to take you into Italian coffee.

In the early days of coffee, in order to drink delicious coffee drinks quickly, people created machines to extract coffee liquid, which is characterized by fast. The essence of this kind of coffee is a layer of fat on top of the coffee. It is with this layer of oil that coffee has such a special taste. Although Italian coffee is just something to drink, don't underestimate it. It comes from many sources.

2015-09-19
The basic chemical reactions that take place during coffee roasting

The basic chemical reactions that take place during coffee roasting

Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization). The main components of the thermal reaction are monosaccharides and sucrose, chlorogenic acid, free amino acids, and fenugreek amide. Both aravinose and calactose in the polysaccharides are transferred, and the basic vulcanization process includes hydroxylamine.

2015-10-15
Coffee producing area in Indonesia

Coffee producing area in Indonesia

First, the origin and famous products of coffee. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out the coffee beans. one is to spread the coffee fruit and expose it to the sun for about 3 weeks. after the coffee fruit is quite dry, peel off the pulp and shell by mechanical force, and take out the coffee.

2016-05-25
How long does it take to make coffee? how long can you learn the roasting technique of making coffee?

How long does it take to make coffee? how long can you learn the roasting technique of making coffee?

The coffee method is very simple, but to make the taste, it takes a little time to make a grain of freshly roasted coffee beans in the upper part of the bean barn. As soon as the bean grinder switch is turned on, the coffee powder will be turned into coffee powder from the powder warehouse. Bird pictures and texts explain in detail the process of making espresso coffee. Super detailed, coffee lovers scramble into um ~ below is the production process of a cup of espresso first.

2016-05-23
The basic chemical reactions that take place during coffee roasting

The basic chemical reactions that take place during coffee roasting

Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization). The main components of the thermal reaction are monosaccharides and sucrose, chlorogenic acid, free amino acids, and fenugreek amide. Both aravinose and calactose in the polysaccharides are transferred, and the basic vulcanization process includes hydroxylamine.

2014-08-21
Unique flavor

Unique flavor

Indonesian coffee has a unique flavor of soil and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak has a heavier earthy smell and a consistency similar to that of syrup, which has a very special flavor. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the exclusive taste of ordinary coffee. After drinking a cup, take a deep breath or take a cold breath.

2014-08-28
The basic chemical reactions that take place during coffee roasting.

The basic chemical reactions that take place during coffee roasting.

Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization). The main components of the thermal reaction are monosaccharides and sucrose, chlorogenic acid, free amino acids, and fenugreek amide. Both aravinose and calactose in the polysaccharides are transferred, and the basic vulcanization process includes hydroxylamine.

2015-01-08
Is coffee a healthy drink? Take a look at the following six benefits of drinking coffee

Is coffee a healthy drink? Take a look at the following six benefits of drinking coffee

Most people don't include coffee as a healthy drink, but in recent years, more and more studies have shown that this refreshing drink is actually better than expected, and drinking it in the right amount can even help reduce the risk of some diseases. If you are addicted to coffee, at least one or two cups a day, but your relatives and friends are always nagging about coffee, it is useless to drink too much coffee, then the following

2015-04-07
Is coffee a healthy drink? Take a look at the following six benefits of drinking coffee

Is coffee a healthy drink? Take a look at the following six benefits of drinking coffee

Most people don't include coffee as a healthy drink, but in recent years, more and more studies have shown that this refreshing drink is actually better than expected, and drinking it in the right amount can even help reduce the risk of some diseases. If you are addicted to coffee, at least one or two cups a day, but your relatives and friends are always nagging about coffee, it is useless to drink too much coffee, then the following

2015-10-10
Solutions to the problems of dehydration, temperature climbing, smoke exhaust and gliding in coffee bean roasting

Solutions to the problems of dehydration, temperature climbing, smoke exhaust and gliding in coffee bean roasting

Guide: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge of coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only

2015-11-19
Taste coffee gracefully

Taste coffee gracefully

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in the cafes frequented by high-class people, personal demeanor and clothes

2014-05-20
Coffee producing area and blending principle of famous Coffee

Coffee producing area and blending principle of famous Coffee

1. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out coffee beans. One is to spread out the coffee fruit and expose it to the sun for about 3 weeks. After the coffee fruit is quite dry, peel off the pulp and shell with mechanical force, and take out the coffee beans. The other method is to use

2016-06-12
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